Pasta  

Linguini with Smoked Salmon    Smoked wild salmon in a lobster cream sauce

 

 

Ragu Bolognese With tagliatelle pasta

 

Fettuccini Alfredo

Fettuccini  in  a  rich  butter, heavy cream and parmigiana regiano sauce.  

                    

With a grilled chicken breast of with three large shrimps         

 

Pietanza (Served with soup of the day or house salad, vegetable of the day and roast potatoes or rice)

 

Veal Costoletta all' Emiliana 

An Italian origional breaded veal cutlet topped with lemon, capers and onion and served with tagliatelle Bolognese  

 

 

Roast Rack of Lamb   A thyme, oregano, rosemary and dijon mustard crusted 

  

 

Half Roast Duck con Agra, dolce Arancia

 

 

Asiago Chicken   A roasted chicken breast filled with Asiago cheese, spinach and proscuitto de Parma served in a brandy cream sauce

 

 

Grilled Beef Tenderloin with a Sangiovaise reduction, grilled to perfection then topped with onions. 

 

 

Grilled bone on pork loin chop

with a multi berry and white wine sauce.

 

 

Atlantic Salmon

Poached in a court bouillon and served with cultured cream and dill.

 

 

 

The Blacksmith's Dinner  

Made fresh daily