Pasta

Cannelloni   Filled with ricotta and spinach and napped with a saffron cream sauce

-with mild Italian sausage  $9

- with shrimp and mussels   $14

Lasagna Made with fresh spinach pasta and filled

 with Ragu of Italian sausage and topped with a sauce of

 vine ripened tomatoes

 $8

Fettuccini Alfredo   Fettuccini in a rich butter, heavy cream and parmigiana regiano sauce

$10

With a Grilled chicken breast      $15                    

With 3 large shrimp sautéed in garlic butter     $18

 

Blackened Catfish 

And tagliatelle Bolognese

 $10

 

 

Panini / Sandwiches   (served with either sweet potato Fritz or salad) 

Italian Sausage     With onion, pimento and Asiago cheese on a panini toast 

$9

 

Curried Chicken & Potato Roti  a mild

 currie of chicken and potato in a fresh roti

$9

 

Pulled Pork Sandwich 

On a flat bread with a fig and espresso sauce. 

$9

Pork Souvlaki 

Skewers of Greek marinated pork. 

$10

 

Grilled Kabob of Marinated

 Vegetables 

 $8

Chicken Breast Spedini 

Marinated in yogurt flavoured with garlic, ginger, coriander, cumin and raisins then grilled.

 $9

Veal Costoletta all’ Emiliana

An origional Italian Breaded veal cutlet topped with lemon, capers and onion and served with tagliatelle Bolognese  

$10

Atlantic Salmon Poached in a court bouillon and Served with cultured cream and dill 

$12

Blacksmith’s Lunch    Made fresh daily  P/A